The line consits of four varieties of agave: Espadín, Tobalá, Coyote de Amatlán (also known as Madrecuixe or Madre-Cuishe) and Jabalí. They have been selected for their sustainability. Sustainability is the driving force behind the project.
Smoky, strong and intense: this is the answer to the question "What does mezcal taste like?“ But there is much more to this drink than an exquisite taste. The best mezcal are elaborately crafted with a large portion of manual work to create an inimitable aroma.