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PACIFIC AND LIME

Espadin ∙ 0.7L / 43%

Espadin ∙ 0.7L / 43%

PACIFIC AND LIME

Normal price €49.00 EUR
Normal price selling price €49.00 EUR
basic price €70.00  per  l
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Flavour/Aroma This Sspirituose is dominated by refreshing mineral fruity aromas, followed by a subtle smoky note and a slightly spicy finish.

Raw material: Agave angustifolia
Maturation: 7 years
Origin: San Pablo Villa de Mitla
Crushing: Stone mill
Oven: Earth pit, mezquite wood

Cultivation: Cultivated agave
Fermentation: In 'Sabino' type barrels
Distillation: Double in copper pot stills
Alcohol: 43%
Distiller: Valeriano Monterroza
Lot number: NOBLE 05
Category: Artesanal (traditional craftsmanship)
Classification:
Joven - not stored
Certificate:COMERCAM
EU import:PACIFIC AND LIME

Agave

The Espadín agave (Agave angustifolia) grows along the Mezcalero strip in Oaxaca. It is the agave that is best cultivated and, thanks to its high sugar concentration, is particularly suitable for the production of Mezcal. 10 kilograms of agave heart yield about one liter of Mezcal, which we recommend above all as a beginner for connoisseurs. An agave heart of this variety can weigh up to 100 kilograms.

Almost 100% of the agaves used for Noble Coyote come from the same grower. These agaves grow in great variety and the aromas of the Mezcal vary depending on the plant and the style of the Maestro Mezcaleros and the Terroirs. San Pablo Villa de Mitla - the place where the agaves for Noble Coyote are grown - is famous for its soils. This Mezcal combines this unique terroir with the experience and skill of the Noble Coyote-Mezcaleros.

Comment from Mezcalero

The Batch NOBLE 05 was made in 2020 because it rained a lot that year. This is of great importance for agaves, since the agaves were not as stressed as they were during the dry season. In terms of taste, this is reflected in the less sweet taste than is usual in a dry year. The notes of this Mezcal are more mineral and fruity, not like the more sugary taste we expect in dry years. When a Mezcal tastes like this, it means there was more than enough water to grow all of the traditional Mexican/Oaxacan crops (corn, beans, squashes, tomatoes, chilies and many others) - this is the taste of the natural richness in Oaxaca.


Mezcal tells you the story of the weather if you know how to taste it.

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