Espadin ∙ 0.5L / 43.1% - Pacific and Lime
Espadin ∙ 0.5L / 43.1% - Pacific and Lime
Espadin ∙ 0.5L / 43.1% - Pacific and Lime

Espadin ∙ 0.5L / 43.1%

Normal price€39.00*
€78.00*/l
VAT included. plus shipping

  • Immediately available, delivery time 1-3 days
  • In stock
  • inventory on the way

Flavour/aroma of this Sspirituose is dominated by green aromas, followed by aniseed and a subtle smoky note. Refreshing herbal aromas are accompanied by a pleasantly fruity finish.

Raw material: Agave angustifolia
Maturation: 7 years
Origin: San Luis Amatlán
Crushing: Stone mill
Oven: Earth pit, mezquite wood
Cultivation: Cultivated agave
Fermentation: In 'Sabino' type barrels
Distillation: Twice in copper pot stills
Alcohol: 43.10%
Distiller: Marcos & Eleazar Brena
Lot number: RP-MBE03
Category: Artesanal (traditional craftsmanship)
Classification: Joven - unstored
Certificate: COMERCAM
EU import: PACIFIC AND LIME

Agave

The Espadín Agave (Agave angustifolia) grows along the Mezcalero Strip in Oaxaca. It is the agave that is best cultivated and, thanks to its high sugar concentration, is particularly suitable for the production of Mezcal. 10 kilograms of agave heart result in about one liter of mezcal, which we recommend especially as a beginner for connoisseurs. An agave heart of this variety can weigh up to 100 kilograms.

Almost 100% of the agaves used for Noble Coyote come from the same grower. These agaves grow in great variety and the flavors of the mezcal vary according to the plant and style of the Maestro Mezcaleros and the terroir. San Luis Amatlán - the place where the agaves for Noble Coyote are grown - is famous for its soils. This mezcal combines this unique terroir with the experience and skill of the Noble Coyote mezcaleros.

According to the Mezcalero

For a very long time, Espadín has been the most used agave for Mezcal production, mainly because of its good growth and yield for Mezcal production. Especially around the village of San Amatlán in Oaxaca, the conditions are ideal for this agave variety and give it its unmistakable character.

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Mezcal Paloma

Zutaten:
6 cl Mezcal Noble Coyote Espadín
9 cl Grapefruitsaft, am besten frisch gepresst
1 cl Limettensaft, am besten frisch gepresst
6 cl Grapefruit-Limonade  
Garnierung: Meersalz, Grapefruit-Zeste oder Viertelrad

Schritte:
Den Glasrand eines Longdrink-Glases mit einer Grapefruit- oder Limettenscheibe befeuchten und in Salz eintauchen. Das Glas mit Eiswürfeln auffüllen. Die Säfte auspressen und mit dem Mezcal in das Glas geben, mit Limonade aufgießen und umrühren. Mit einer Grapefruit-Zeste oder -Viertelrad garnieren und genießen! Als Variante lässt sich der Cocktail auch mit Soda anstelle von Grapefruit-Limonade zubereiten. Dafür zusätzlich einen Schuss Sirup hinzugeben.  

 

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Ensemble Espadín Tobalá

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For two years I tried different Mezcal variants in Munich and Berlin bars. Nothing convinced me. A new mezcal of greater intensity and sophistication at a fair and affordable price was needed.

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