{"title":"Genuine mezcal from Oaxaca – sustainable, artisanal \u0026 award-winning","description":"\u003cp\u003e.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eAuthentic Mezcal from Oaxaca – artisanal, sustainable and full of soul.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Noble Coyote is produced in the heart of Oaxaca, a region where time, fire, smoke, and ancient wisdom set the rhythm. Each mezcal is crafted according to NOM 70 artisanal methods, following techniques passed down through generations: earth ovens, tahona, wild fermentation, and small-batch distillation.\u003c\/p\u003e\n\u003cp\u003e Noble Coyote works with the land, not over it. The agave plants come from \u003ca rel=\"noopener\" title=\"Sustainable Mezcal\" href=\"https:\/\/pacific-lime.com\/blogs\/mezcal-gin\/nachhaltiger-mezcal\" target=\"_blank\"\u003esustainable\u003c\/a\u003e seed cultivation, grow at their own pace for many years, and are only harvested when they have reached their full potential. This results in a mezcal that is deeply rooted in the soil and carries the essence of its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eThe meaning of \"Noble Coyote\"\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e “Noble” derives from the Greek “Agaué” – the origin of the word “Agave” and meaning “noble”. “Coyote” comes from the Nahuatl “coyōtl” and means “place of the heart”.\u003c\/p\u003e\n\u003cp\u003e Together they represent what makes this mezcal unique: connection to the earth, soul, knowledge and respect for nature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eMezcal with personality\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Each Noble Coyote Mezcal possesses its own unique character: from fruity and floral (Espadín) to complex and mineral (Tobalá), and even rare, wild varieties like Jabalí or Tobalá Silvestre. These agave plants are processed with great precision and dedication by experienced Maestros Mezcaleros.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eExcellent craftsmanship\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Noble Coyote has received numerous international awards, including at The Spirits Business, ISWC, and other global tastings. Each bottle bears the name of the Maestro Mezcalero, the village, the agave variety, and the lot number – a testament to transparency and genuine craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow do you drink mezcal properly?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Traditionally, mezcal is enjoyed neat, at room temperature, and from small copitas or \u003ca href=\"https:\/\/pacific-lime.com\/collections\/accessories\" title=\"Jícaras\" rel=\"noopener\" target=\"_blank\"\u003ejícaras\u003c\/a\u003e . Orange with sal de gusano enhances the aromas. Those who love mezcal in cocktails will find inspiration in drinks like the Mezcal Margarita, \u003ca rel=\"noopener\" title=\"Martin Stein - Naked \u0026amp; Famous Cocktail with Mezcal Noble Coyote\" href=\"https:\/\/www.mixology.eu\/das-soll-zusammenpassen-der-naked-famous-ist-der-perfekte-stilbruch\" target=\"_blank\"\u003eNaked \u0026amp; Famous\u003c\/a\u003e , or Oaxaca Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e Noble Coyote is more than just a drink – it is a tribute to the earth, to time, and to the spirit of every agave.\u003c\/p\u003e","products":[{"product_id":"noble-coyote-mezcal-espadin-tobala-70cl-45-vol","title":"Mezcal Noble Coyote | Espadín Tobalá 70cl ∙ 45%","description":"\u003cp\u003e\u003cstrong\u003eExperience the sophisticated fusion of Tobalá and Espadín Agaves, grown and harvested by hand in Oaxaca for more than 15 years. Awarded the Gold Medal at the 2022 Tequila \u0026amp; Mezcal Blind Tasting by Spirits Business, Noble Coyote Mezcal Espadín-Tobalá offers an unforgettable taste experience with tropical fruits, honey, pepper and a pleasant smoke. A mezcal with the sophistication of the coyote and the tradition of artisanal production that can be enjoyed both neat and in cocktails.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw material: A. angustifolia ( \u003cstrong\u003eEspadín\u003c\/strong\u003e ) \/ A. potatorum ( \u003cstrong\u003eTobalá\u003c\/strong\u003e )\u003cbr\u003e Maturity: \u003cstrong\u003e7-10 years \/ 12-15 years\u003c\/strong\u003e\u003cbr\u003e Origin: \u003cstrong\u003eSantiago Matatlan\u003c\/strong\u003e\u003cbr\u003e Crushing: \u003cstrong\u003estone mill\u003c\/strong\u003e\u003cbr\u003e Oven: \u003cstrong\u003eEarth Pit, Mesquite Wood\u003c\/strong\u003e\u003cbr\u003e Cultivation: \u003cstrong\u003esemi-wild agave\u003c\/strong\u003e\u003cbr\u003e Fermentation: \u003cstrong\u003eNatural fermentation using wild yeasts in '\u003cspan data-mce-fragment=\"1\"\u003eMezquite\u003c\/span\u003e' wooden barrels\u003c\/strong\u003e\u003cbr\u003e Distillation:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003etwice\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003ein copper still\u003c\/strong\u003e\u003cbr\u003e Alcohol content: \u003cstrong\u003e45%\u003c\/strong\u003e\u003cbr\u003e Category: \u003cstrong\u003eArtesanal\u003c\/strong\u003e ( \u003cspan data-mce-fragment=\"1\"\u003etraditional craftsmanship\u003c\/span\u003e )\u003cbr\u003e Classification: \u003cstrong\u003eJoven\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eunstored\u003c\/span\u003e\u003cbr\u003e Certificate: COMERCAM\u003c\/p\u003e\n\u003cp\u003eTaste\/aroma: Tropical fruits like mango and papaya, pleasant smoke, freshly ground pepper, honey, lemon sorbet, eucalyptus and ginger tingle.\u003c\/p\u003e\n\u003cp\u003eNoble Coyote Tobala and Espadin Mezcal combine to create a unique ensemble. The agaves grow for more than eight years (Espadin) or more than 15 years (Tobala) in the fields of Oaxaca before they are carefully harvested by hand. Traditional methods are used to cook the agave hearts in earth ovens and grind them in stone mills by horses. The distillation of this raw mass results in a delicious mezcal with the refinement of a coyote. This creation launched in December 2022.\u003c\/p\u003e\n\u003cp\u003eThe aroma of this fine agave schnapps is reminiscent of cooked agave, fresh pepper, ripe Williams pear, white peach and baked puff pastry. The delicate soapiness of the Espadin and the dusty-earthy note of the Tobala merge into a perfect match. The mezcal has a creamy consistency and a spicy smell.\u003c\/p\u003e\n\u003cp\u003eThe nose prepares the palate for a taste experience reminiscent of fried jalapeños and cocoa. A beguiling aftertaste of eucalyptus and ginger tingles rounds off the taste experience without any alcoholic burning. The buttery-creamy mouthfeel is retained despite the slight acidity. The mezcal is suitable for pure enjoyment as well as for cocktails such as dirty martinis and Gibson martinis.\u003c\/p\u003e","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":39594571956303,"sku":"MEZ-NC-ET-70-45","price":54.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/noble-coyote-mezcal-espadin-tobala-70cl-45-vol-mezcal-artesanal-pacific-and-lime-gmbh-8650115.webp?v=1764591090"},{"product_id":"noble-coyote-mezcal-espadin-capon-70cl-45-vol","title":"Espadín Capón 70cl ∙ 45%","description":"\u003cspan data-mce-fragment=\"1\"\u003eExperience the exquisite flavor of our Espadín Capón – the cream of the crop! Achieving the highest maturity of Espadín agave, we preserve its high sugar content by removing the Quiote (agave flower stalk). This results in a unique flavor profile, encompassing notes of flowers, perfume, spices, wood, dried mandarin peels, delicate lemongrass, and robust anise, culminating in a peppery finish. Our Maestros Marcos and Eleazar meticulously select the finest agaves to unleash floral, perfume, and spice aromas. On the palate, wood and dried mandarin peels dominate, followed by subtle lemongrass and potent anise, leading to an seemingly endless peppery finish. The removal of the Quiote preserves high sugar content, enhancing the sugar and aroma concentration in the Piña. Grown 100% in San Luis Amatlán, our Espadín Capón represents the cream of the harvest. Indulge in a tasting to savor the exquisite taste of our Espadín Capón!\u003c\/span\u003e","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":43588234346764,"sku":"MEZ-NC-CA-70-45","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/noble-coyote-mezcal-espadin-capon-70cl-45-vol-mezcal-artesanal-pacific-and-lime-gmbh-6091417.webp?v=1764508210"},{"product_id":"mezcal-noble-coyote-jabali-70cl-48-vol","title":"Noble Coyote Mezcal | Jabali | 70cl ∙ 48% vol","description":"\u003cdiv\u003e\u003cstrong\u003eTaste\/aroma\u003c\/strong\u003e of the Jabalí initially evokes memories of lemongrass, aniseed, eucalyptus and herbal aromas, complemented by a slightly smoky note of bacon. Flavors of slate, mint and oriental spices follow on the palate, accompanied by a mineral note. A smooth, elegant finish lingers on the unforgettable taste of Jabalí.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eRaw material:\u003c\/strong\u003e Agave convalis trel \u003cstrong\u003e\u003cbr\u003eMaturation:\u003c\/strong\u003e 12 years \u003cstrong\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e Santiago Matatlan \u003cstrong\u003e\u003cbr\u003eCrushing:\u003c\/strong\u003e stone mill \u003cstrong\u003e\u003cbr\u003eOven:\u003c\/strong\u003e earth pit, mezquite wood \u003cstrong\u003e\u003cbr\u003eCultivation:\u003c\/strong\u003e wild agave \u003cstrong\u003e\u003cbr\u003eFermentation:\u003c\/strong\u003e In \"\u003cspan data-mce-fragment=\"1\"\u003eMezquite\u003c\/span\u003e\" type barrels \u003cstrong\u003e\u003cbr\u003eDistillation:\u003c\/strong\u003e Triple in copper pot stills \u003cstrong\u003e\u003cbr\u003eAlcohol:\u003c\/strong\u003e 47.70% \u003cstrong\u003e\u003cbr\u003eDistiller:\u003c\/strong\u003e José Pérez Santiago \u003cstrong\u003e\u003cbr\u003eLot number:\u003c\/strong\u003e ASJABALI \u003cbr\u003eCategory: Artesanal (traditional craftsmanship) \u003cstrong\u003e\u003cbr\u003eClassification:\u003c\/strong\u003e Joven - unstored \u003cstrong\u003e\u003cbr\u003eCertificate:\u003c\/strong\u003e COMERCAM \u003cstrong\u003e\u003cbr\u003eEU import:\u003c\/strong\u003e PACIFIC AND LIME\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eagave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003eAgave Jabalí (Agave convallis Trel) is considered by many to be the most exotic of all mezcals. Unlike the mezcal made from the Tepeztate agave, whose eccentricity lies largely in the scarcity and slow ripening period (up to 35 years) of this endangered plant, the Jabalí agave is a species of wild agave that spreads throughout the mezcalero strip of Oaxaca. Although the Jabalí agave is relatively abundant, few maestro mezcaleros know the secret of agave selection and then processing to create this mezcal. The Jabalí agave is the most difficult agave to process. The reason for this is the rapidly expanding foam development during the manufacturing process. In addition, three to four distillations are necessary due to their lower sugar content. Jabalí means wild boar in English. The wild agave owes its name to its pointed, curved leaves, which are reminiscent of wild boar teeth. There are stories of maestro mezcaleros who harvested a whole field of agave jabalí and could not even produce a drop of edible mezcal. Luckily, our Maestro Mezcalero knows the secrets that have been passed down through generations and learned from years of tradition to make its creation possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAssessment of the Mezcalero\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSome people believe that it is impossible to get mezcal from this rare species of agave. Instead, the agave jabalí is commonly used to make high-quality rope from its leaves. Few Maestro Mezcaleros know the secret ways to create one of the most fantastic and mystical spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":43588246503692,"sku":"MEZ-NC-J-70-48","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/mezcal-noble-coyote-jabali-70cl-48-vol-mezcal-artesanal-pacific-and-lime-gmbh-1471755.webp?v=1764508212"},{"product_id":"noble-coyote-mezcal-espadin-jabali-70cl-45-vol","title":"Mezcal Noble Coyote | Espadín-Jabalí 70cl ∙ 45%","description":"\u003cp\u003e\u003cstrong\u003eWelcome to our online shop! We proudly present Noble Coyote's award-winning Espadín-Jabalí Mezcal, which was awarded the Gold Medal at Spirits Business' Tequila \u0026amp; Mezcal Blind Tasting 2023. This unique mezcal is made from the Maguey Espadín and Jabalí agave plants, with Jabalí being considered the most exotic of all the Magueys. The wild Jabalí agaves are relatively common in the Mezcalero region of Oaxaca, but difficult to process due to their rapidly rising flavour and lower sugar content. However, our Maestro Mezcalero has perfected traditional methods to create a mezcal that is rich and textured with notes of lemongrass, aniseed, eucalyptus and herbal flavours that are reminiscent of bacon with a subtle hint of smokiness. This unique mezcal is a testament to the skill and craftsmanship of our Maestro Mezcaleros and a must-try for those who want to experience the true complexity and exoticism of mezcal.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRaw material: \u003cstrong\u003eA. angustifolia (Espadín) \/ Agave convalis trel (Jabalí).\u003c\/strong\u003e\u003cbr\u003eMaturation: \u003cstrong\u003e7-10 years \/ 12-15 years\u003c\/strong\u003e\u003cbr\u003eOrigin: \u003cstrong\u003eSantiago Matatlán\u003c\/strong\u003e\u003cbr\u003eMilling: \u003cstrong\u003eStone mill\u003c\/strong\u003e\u003cbr\u003eKiln: \u003cstrong\u003eearth pit, mesquite wood\u003c\/strong\u003e\u003cbr\u003eCultivation: \u003cstrong\u003ecultivated \u0026amp; wild agaves\u003c\/strong\u003e\u003cbr\u003eFermentation: \u003cstrong\u003eNatural fermentation using wild yeasts in '\u003cspan data-mce-fragment=\"1\"\u003eMezquite\u003c\/span\u003e' wooden barrels\u003c\/strong\u003e\u003cbr\u003eDistillation: \u003cstrong\u003eTriple in copper stills\u003c\/strong\u003e\u003cbr\u003eCategory: \u003cstrong\u003eArtesanal\u003c\/strong\u003e (traditional craft)\u003cbr\u003eClassification: \u003cstrong\u003eJoven\u003c\/strong\u003e - unaged\u003cbr\u003eCertificate: COMERCAM\u003cbr\u003e\u003cbr\u003eTasting Notes (Nose): Noble Coyote's Mezcal Espadin-Jabali is a remarkable spirit with a complex and intriguing nose. The aroma is characterised by a variety of scents that immediately recall lemongrass, anise, eucalyptus and herbal aromas, complemented by a subtle hint of smokiness to bacon fat. The combination of these flavours creates a unique and inviting aroma that engages the senses and prepares the palate for the tasting experience.\u003cbr\u003e\u003cbr\u003eTasting Note (Palate): Noble Coyote's Espadin-Jabali mezcal is a truly exceptional spirit that offers a rich and nuanced taste experience. On the palate, this mezcal reveals a variety of flavours that reflect its complex nose, with notes of slate, mint, toffee and oriental spices melding with a mineral undertone. \u003cbr\u003e\u003cbr\u003eThe finish of the Mezcal \"Espadin-Jabali\" is a testament to the exceptional skill and craftsmanship that goes into making this drink. It is smooth and elegant and lingers on the palate for a long time, even after the last sip. As the flavours slowly dissipate, they leave a lasting memory of the unique taste experience this mezcal offers. This long-lasting finish reflects the attention to detail and care that goes into every aspect of this drink, from the carefully selected agave to the artisanal distillation process. The result is a spirit that combines complexity, balance and elegance to create a truly exceptional mezcal that is a pleasure to drink from start to finish.\u003c\/p\u003e","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":44377992397068,"sku":"MEZ-NC-EJ-70-45","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/kfkqmwp2p31vexmhqb88qclxiu4j.webp?v=1764540506"},{"product_id":"mezcal-noble-coyote-angustifolia-lyobaa-70cl-45-vol","title":"Mezcal Noble Coyote | Angustifolia-Lyobaá 70cl ∙ 45% vol","description":"\u003cp\u003e\u003cstrong\u003eIntroducing:\u003c\/strong\u003e Noble Coyote's award-winning Angustifolia-Lyobaá Mezcal, which was awarded the highest honour, the Master Medal, at Spirits Business' 2023 Tequila \u0026amp; Mezcal Blind Tasting. This unique mezcal is made from the Maguey Espadín and Lyobaá agaves, with Lyobaá being considered one of the rarest of all Magueys. The Lyobaá agave has a unique and complex flavour profile that differs from other mezcal varieties. This mezcal is an excellent choice for those who appreciate the natural and traditional flavours of Mexican mezcal and are looking for an authentic, rare and adventurous taste experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpeciality:\u003c\/strong\u003e This unique mezcal is made from Maguey Espadín and Lyobaá agaves. Lyobaá is one of the rarest Magueys and belongs to the subspecies of Maguey Coyote. Previously native to the wild, Noble Coyote has successfully started to cultivate Lyobaá. The wild Lyobaá agave has a unique and complex flavour profile that differs from other mezcal varieties. Lyobaá is still a rare agave, but through the efforts of Noble Coyote, it can now be enjoyed in this mezcal. The Angustifolia-Lyobaá mezcal is a great choice for those who appreciate the natural and traditional flavours of Mexican mezcal and are looking for a taste experience that is authentic, rare and adventurous.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e The raw materials for this mezcal come from the A. angustifolia (Maguey Espadín) and A. lyobaá (Maguey Coyote) and the maturation lasts between 7-10 years and 5-11 years. The mezcal is produced in San Luis Amatlán and is crushed in a stone mill. The oven in which the mezcal is roasted is a hole in the ground fuelled with mesquite wood. The agave plants are both cultivated and collected from the wild and fermentation takes place in \"sabino\" wooden barrels. Distillation takes place three times in copper stills and the mezcal is classified as artesanal (traditional craft) and joven.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e In terms of aroma, the Noble Coyote Angustifolia-Lyobaá mezcal has a strong and distinctive agave scent, with notes of citrus, lemongrass, eucalyptus and floral and dried fruit flavours. The aroma is generally described as very fresh, clean and lively, with a subtle smokiness that adds depth to the overall silky flavour.\u003cbr\u003e\u003cbr\u003eOn the palate, Mezcal Noble Coyote Angustifolia-Lyobaá offers a deliciously spicy flavour with herbal, dried fruit and slightly earthy notes. Its flavour profile is rich and complex and includes roasted agave, green peppers and a subtle pear sweetness. The slightly smoky flavour of the mezcal comes from the traditional production process of roasting the agave in an underground pit oven. All these flavours come together to create a unique and exciting taste experience that showcases the natural flavours and traditional techniques of an exceptional handcrafted mezcal.\u003cbr\u003e\u003cbr\u003eThe finish of Mezcal Noble Coyote Angustifolia-Lyobaá is long and smooth with a pleasant warming sensation in the mouth. The vegetal and herbal flavours are present throughout the entire taste experience and last until the finish. The smoky flavour becomes stronger towards the end and the notes of dried fruit and subtle pear sweetness provide a pleasant sweetness that balances the other flavours. The earthy notes give the finish a deep and complex character. Overall, the finish is balanced and leaves a pleasant aftertaste in the mouth.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":44377993576716,"sku":"MEZ-NC-EL-70-45","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/noble-coyote-mezcal-angustifolia-lyobaa-70cl-45-vol-mezcal-artesanal-pacific-and-lime-gmbh-1023568.webp?v=1764508211"},{"product_id":"noble-coyote-mezcal-espadin-70cl-43-vol","title":"Noble Coyote Mezcal | Espadin | 70cl ∙ 43% vol","description":"\u003cp class=\"price-per-liter\"\u003e 0.70 L (64.14 EUR\/L)\u003cbr\u003e Including 19% VAT\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDiscover the Mezcal Noble Coyote Espadín: A hidden gem among the Espadíns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Let yourself be captivated by the \"Mezcal Noble Coyote Espadín,\" a masterpiece from Matatlán, Oaxaca. This mezcal stands out for its exceptional flavor. Your experience begins with carefully cultivated agave plants that reach full maturity in seven to ten years. Traditional production methods give this mezcal its distinctive aroma.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExperience a world full of unique flavor nuances.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Clear aromas: Immerse yourself in a world of subtle smokiness, refined with a delicate hint of anise.\u003c\/li\u003e\n\n\u003cli\u003e Complex nuances: Feel the fascinating note of leather and experience a pronounced peppery spice that seduces your palate.\u003c\/li\u003e\n\n \u003cli\u003eFreshness and herbal aromas: Fresh flavor elements blend harmoniously with anise and gentle smoky notes. Bright, green herbal aromas unfold on your palate, culminating in a smooth, medium-length finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAuthenticity in every bottle\u003c\/strong\u003e\u003cbr\u003e Each bottle of Mezcal Noble Coyote Espadín is a testament to true craftsmanship. The identification of the Maestro Mezcalero and the origin from the village of origin guarantee the authenticity and high quality of our product.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatility and character\u003c\/strong\u003e\u003cbr\u003e With an alcohol content of 43%, this mezcal is not only a delight on its own, but also gives your cocktails and mixed drinks a distinctive, caramelized-smoky profile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExperience the difference with Mezcal Noble Coyote Espadín. Immerse yourself in a world of exceptional flavors and discover your new favorite mezcal.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 43.0% vol.\u003c\/div\u003e\n\n\n\u003cdetails\u003e\n\u003csummary\u003e \u003cstrong\u003eAllergens ▾\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e None \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\n","brand":"PACIFIC AND LIME GMBH","offers":[{"title":"Default Title","offer_id":54388798292236,"sku":"MEZ-NC-ES-70-43","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/files\/l2ougi23ay05jvj6xdf6tylv08ks.webp?v=1764540474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/1448\/collections\/echter-mezcal-aus-oaxaca-artesanal-nachhaltig-und-voller-seele-3449830.jpg?v=1765170970","url":"https:\/\/pacific-lime.com\/en\/collections\/buy-mezcal.oembed","provider":"Pacific \u0026 Lime","version":"1.0","type":"link"}