Mezcal Noble Coyote - Artesanal from Oaxaca

Discover Mezcal Artesanal from Oaxaca: sustainably produced, full of character and marked by genuine craftsmanship. Noble Coyote combines traditional distillation with an extraordinary variety of agaves to create authentic flavours.

Mezcal vs. Tequila – the most important difference

Not from cacti. But from agaves.

Many people believe that mezcal or tequila are made from cacti – a misconception. Both come from agave plants, a fascinating genus of plants that are even botanically related to asparagus. Surprising, isn't it?

Mezcal: Deep roots, smoky character

Mezcal is more than a drink – it's part of Mexican identity. The agave plants mature for years, concentrating their power in the piña , the heart of the plant. Slowly roasted in earth ovens, it develops its unmistakable smoky aroma – a true craft passed down through generations.

And the worm? The Gusano de Maguey larva was formerly used to test alcohol content. Today it is more of a symbolic relic – sometimes a tradition, sometimes a marketing gimmick.

Tequila: Clear, modern, versatile

Tequila relies on the blue Weber agave and modern cooking methods. The result: a mild, fresh taste – ideal for cocktails or a gentle introduction to the world of agave.

Two worlds, one promise

Our selection combines the best of both worlds:

→ Noble Coyote Mezcal : Tradition & Depth.
→ Pacific & Lime Tequila : Lightness & Modernity.

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100% agave. No additives. Pure quality.

Find your way into the world of agave.

Which mezcal suits you best?

Genuine mezcal from Oaxaca – sustainable, artisanal & award-winning

Discover high-quality artisanal Mezcal from Oaxaca – authentic, sustainable, exceptional

Immerse yourself in the world of Noble Coyote Mezcal – handcrafted, sustainably cultivated, and shaped by the unique agave diversity of Oaxaca. Each variety reveals its own distinct flavor profile, making mezcal one of Mexico's most exciting spirits.


Why Noble Coyote Mezcal stands out

Noble Coyote follows the traditional production method according to NOM 70 – Artesanal:

• slow cooking in an earth oven
• Chopping with the Tahona
• wild fermentation
• Distillation in small batches

This is how mezcal is created, making its true origin tangible. The agave plants come from our own sustainable seed cultivation – a rare approach in the industry that strengthens biodiversity and produces deeper, more complex aromas.


The meaning of "Noble Coyote"

• Noble is derived from Agaué – “noble”, origin of the agave.
• Coyote from Nahuatl coyōtl – “place of the heart”.

Together, the name represents earth, culture and spiritual connection – values that are palpable in every Mezcal.


A variety of aromas from different agave plants

From Espadín (fresh, approachable) to Tobalá (fruity, elegant) to Jabalí (wild, complex), Noble Coyote shows how versatile Mezcal can be.


Internationally awarded

Noble Coyote received an award at:

• The Spirits Business
• ISWC
• New York World Wine & Spirits

A testament to quality, purity, and masterful craftsmanship.


Who is Noble Coyote Mezcal ideal for?

• Connoisseurs who appreciate genuine craftsmanship
• Beginners who want to understand Mezcal
• A discerning bartender
• Gift ideas that evoke emotions


How do you properly enjoy mezcal?

Traditionally, pure, at room temperature, and from Jícaras or Copitas.
Perfect with it: Orange & Sal de Gusano.

Popular in cocktails:

• Mezcal Margarita
• Naked & Famous
• Oaxaca Old Fashioned


In short: Noble Coyote is mezcal for people who want to taste authenticity – sustainable, full of character and deeply rooted in Oaxaca.

International Awards

  • THE_TEQUILA_AND_MEZCAL_MASTERS_MASTER_MEDAL_2022_MEZCAL_NOBLE_COYOTE
  • THE_TEQUILA_AND_MEZCAL_MASTERS_GOLD_MEDAL_2022_MEZCAL_NOBLE_COYOTE
  • Double Gold 2018 World Wine & Spirits - Mezcal Noble Coyote - PACIFIC AND LIME
  • Best unaged white spirit 2018 World Wine & Spirits - Mezcal Noble Coyote - PACIFIC AND LIME