11 refreshing cocktail recipes with mezcal

When summer temperatures soar, there's nothing better than a refreshing summer cocktail to cool down. If you're looking for something unique for your next garden party, why not try summer drinks with a mezcal base? Mezcal-based summer cocktails are not only delicious but also add a touch of Mexican flair to your event. Let's explore all the delicious flavors that mezcal has to offer. Especially with the exclusive mezcal from Pacific and Lime, you get the highest quality for your home bar!

What is Mezcal?

For those who don't know yet, mezcal is a distilled alcoholic beverage made from agave plants. It has been known since the 16th century and is produced in various regions of Mexico. The flavor profile of mezcal ranges from smoky and earthy to sweet and fruity notes, depending on the type of agave used and how it was processed. It is often served neat or as an ingredient in cocktails such as the classic Margarita or Paloma.

In this blog post, we present 11 delicious and easy cocktail recipes that are perfect for hot summer days:

1. Honeydew Margarita

You'll need:

• 90 ml mezcal
• 60 ml honeydew liqueur
• 30 ml freshly squeezed lime juice
• 1 teaspoon agave nectar in an ice-filled shaker.

Shake and strain over fresh ice into a salted glass. Garnish with a lime wheel and enjoy!

2. Smokey Paloma

In a large glass filled with ice cubes

• 120 ml grapefruit soda (e.g., Jarritos)
• 60 ml mezcal
• 30 ml freshly squeezed lime juice
• 1/2 teaspoon smoked paprika powder

mix. Stir and garnish with a grapefruit slice or lime wedge.

3. Spicy Tamarindo

You'll need:

• 60 ml mezcal
• 60 ml tamarind syrup (available in most Mexican grocery stores)
• 30 ml freshly squeezed lime juice
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper

in an ice-filled shaker. Strain into an ice-filled Collins glass and garnish with a sprig of cilantro or mint leaves.

4. Watermelon Cooler

Muddle 4 thin slices of fresh watermelon at the bottom of an Old-Fashioned glass until they break into small pieces:

• 60 ml mezcal
• 15 ml freshly squeezed lemon juice
• 10 ml simple syrup (or agave nectar)
• 6 mint leaves

to the muddled watermelon.

Shake well and pour over fresh ice cubes into an Old-Fashioned glass, then top with club soda or sparkling water and taste. Garnish with a lemon slice or a mint sprig and serve chilled.

5. Peach Jalapeño Margarita

You'll need:

• 90 ml mezcal
• 50 ml peach puree (made from peeled peaches in a blender)
• 2 tablespoons jalapeño slices (pureed smooth in a blender)
• 15 ml freshly squeezed lime juice
• 30 ml agave nectar (or simple syrup)

in an ice-filled shaker before pouring into a chilled margarita glass with salt or Tajin seasoning (a combination of chili powder and dried lime zest).

6. Melon Mojito

In a tall glass filled with crushed ice

• 120 ml cream soda (or another clear soda like 7up or Sprite)
• 3 thin slices of cantaloupe (muddled)
• 60 ml mezcal
• 15 ml freshly squeezed lime juice
• 5 mint leaves

stir. Garnish the drink with additional melon slices, if desired, and serve chilled.

7. Cucumber Lime Fizz

Into a Collins glass filled with crushed ice

• 3 thin cucumber slices, crushed in a blender
• 15 ml cane sugar syrup
• 15 ml freshly squeezed lime juice
• 30 ml ginger ale
• 30 ml mezcal blanco tequila

add and gently stir before filling the rest of the Collins glass with additional ginger ale and garnishing the drink with more cucumber slices as desired before serving chilled.

8. Pomegranate Margarita

In a chilled margarita glass, generously rimmed with salt,

• 90 ml pomegranate juice
• 90 ml Silver Tequila
• 30 ml pomegranate syrup
• 15 ml freshly squeezed orange juice
• 30 ml triple sec liqueur
• 10 ml mezcal

mix and gently stir to combine all ingredients before adding more pomegranate syrup for sweetness.

9. Mango Chili Margarita

In a chilled margarita glass, generously rimmed with Tajin seasoning,

• 60 ml mango puree made from peeled mangoes pureed smooth in a blender
• 45 ml chili pepper syrup (boil equal parts sugar and water, then add thinly sliced chilies, let steep for 15 minutes, and strain the chilies before use)
• 15 ml freshly squeezed orange juice
• 10 ml mezcal

Shake vigorously, then strain into a chilled margarita glass and garnish with Tajin seasoning.

10 Prickly Pear Margarita

Into a chilled margarita glass, generously rimmed with salt:

• 60 ml prickly pear puree (made from peeled prickly pears and pureed smooth in a blender), 60 ml Silver Tequila
• 15 ml freshly squeezed lime juice
• 30 ml triple sec liqueur
• 10 ml mezcal

Shake vigorously and then strain into a chilled margarita glass, garnish with salt and sprinkle with a pear slice as desired before serving chilled.

11. Classic Cocktail: Mezcal Margarita with Cucumber and Rosemary

This classic cocktail gets a unique twist with the addition of cucumber and rosemary. This cocktail recipe has just the right balance of sweet, salty, and sour flavors, making it perfect for a hot summer day.

You'll need:

• 50 ml mezcal
• 25 ml fresh lime juice
• 20 ml simple syrup (1 part sugar dissolved in 1 part water)
• 2 slices of cucumber
• 2 sprigs of rosemary

These are 11 delicious cocktail recipes to enjoy your favorite summer drinks, made even better by the smoky yet subtly sweet flavor profile of mezcal! With these easy recipes, there's no excuse not to mix up delicious cocktails all summer long. So grab some high-quality mezcal today and get started!

Good taste needs no big words. The quality in the glass is what matters – and that starts with the right choice.

Discover Mezcal →
For those who appreciate depth, smokiness, and character: Noble Coyote

Discover Tequila →
For those who prefer it clear, elegant, and less smoky: Pacific & Lime