pacific-and-lime-mezcal-noble-coyote-agave-field
CATCH NATURE

TASTE MOMENTS

 Die Herstellung von traditionellem Mezcal anders als beim Tequila im Hochofen werden Gruben ausgehoben, in welche Steine über brennendem Hartholz aufgeschichtet werden. Der Maestro Mezcalero verteilt die Agaven. Mezcal Noble Coyote - Pacific and Lime
TRADITION

MEETS PASSION

- enjoy the depth and complexity of Mezcal Noble Coyote
Mezcal – bei der artisanalen Herstellung Agavenherzen mit der Axt zerkleinert
experience a diverse fusion

of time and terroirs

of agaves matured in nature for up to 15 years
Mezcal - Zermahlen der Agaven durch die Kraft eines Zufpferds
enjoy the quality of unique

craftsmanship

of maintained traditions and modern sustainability
Mezcal Mezcalero trinkt seinen Agavenschnaps nach erfolgreicher Produktion des Ensemlbe von Noble Coyote
every charge a unique composition

THERE IS MEZCAL

AND THERE IS NOBLE COYOTE

TASTE MOMENTS

We take you to distant worlds - across the Pacific. They are handmade, include the finest ingredients and a dose of mysticism.



Mezcal Artesanal Noble Coyote Ensemble - Espadin Tobala für fortgeschrittene Mezcal-Liebhaber
For enthuastic spirits lovers
ESPADIN-TOBALA
Mezcal Artesanal ∙ Noble Coyote
The newcomer
Mezcal Artesanal Noble Coyote Espadin - der Einsteiger für Genießer
The beginners finest choice
ESPADIN
Mezcal Artesanal ∙ Noble Coyote
Most popular

Mezcal, it's not a trend. It's a culture!

Noble Coyote's Mezcal is an exclusive artisanal spirit. Purely made from agaves and therefore vegan, it has mostly been grown in Mexico for over a decade. As the big brother of tequila, it deserves the attention appropriate to its complexity and quality. Treat this mezcal like a cognac, a single malt whiskey or a very good gin and you will enjoy its flavor so much longer, understand it so much deeper and appreciate it so much more.

The creation

of Mezcal Artesanal Noble Coyote

MEZCAL INSIDER REFERENCES

Noble Coyote's mezcal respects the traditions of the maestros mezcaleros and combines them with modern, sustainable methods of cultivation. In the glass you will find an authentic drink that can be enjoyed with a clear conscience.

Podcaster Elixir of the Gods - enjoying interview with PACIFIC AND LIME and drinking Mezcal Noble Coyote
Albert Menacher
Elixir of the Gods

Pacific and Lime enhances the German Mezcal-Market with spirits of character, which offer the largest possible stage to each agave species being used.

cocktailbart.de - tasting Mezcal Artesanal Noble Coyote imported by PACIFIC AND LIME
Johann Trasch
Founder - cocktailbart.de

An outstanding selection of the finest mezcales! Each individual agave variety distilled in the highest quality. Absolutely recommended for every demanding mezcal lover!

Auroom München - Cocktailbar serviert Mezcal Artesanal Noble Coyote imported by PACIFIC AND LIME
Alex Wimmer
Bar Auroom, München