| Content / litre: |
0,7 |
| Botanicals: |
Organic Lebanese juniper (Juniperus excelsa) | coriander| ginger| masticha (bark of the mastic tree) | rosemary | bay leaf | orange | lemon |
| Alc Vol: |
40% |
| Flavour: |
Full-bodied, fruity, strong, slightly spicy |
| Type: |
Dry Gin |
| Origin: |
Libanon |
JUN, the abbreviation for Juniperus - juniper - , tastes of 9 locally used plants that have been lovingly hand-selected and combined to create a complex and distinctive character.
It starts with the sweet aroma of masticha mixed with the scents of locally grown rosemary, orange and lemon, which still linger on the lips for the first delicious sip. But it doesn't end there ...
There is a spicy final note of ginger, galangal, coriander and bay leaf that never touches the border of spiciness. At the same time, the wild Juniperus Excelsa from the Bekaa Mountains announces itself with a distinct kiss of nostalgic, original aromas.
We propose to drink Gin JUN neat to taste its aromas. For cocktails, we recommend the seasonal cocktails.
- Smell the gin, taste it neat and at room temperature.
- Add an ice cube or a drop of water
- Chill the bottle, taste it neat or with ice
- Add a wedge of lemon
- Try drinks with tonic or soda, rosemary, orange, grapefruit, basil, lemon or ginger
Everything unites to create cheerfulness,
because JUN is the joyful soul.
