Espadin-Tobala ∙ 0.7L / 44.8% Mezcal Mezcal Artesanal Noble Coyote - Pacific and Lime
Espadin-Tobala ∙ 0.7L / 44.8% Mezcal Mezcal Artesanal Noble Coyote - Pacific and Lime
Espadin-Tobala ∙ 0.7L / 44.8% Mezcal Mezcal Artesanal Noble Coyote - Pacific and Lime

Espadin-Tobala ∙ Mezcal Artesanal Noble Coyote ∙ 0.7L / 44.8%

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Tropical fruits, mango and papaya, gentle smokiness, fresh pepper, honey and lemon sorbet, eucalyptus and ginger tingling. 


Scientific Name: A. angustifolia (Maguey Espadín), A. potatorum (Maguey Tobalá)
Maturation: 7-15 years
Origin: Matatlán
Oven: Earth pit, mezquite wood
Growth: Cultivated & Wild
Crushing: Tahona horse-drawn
Fermentation: Sabino wood barrel
Distillation: Double distillation in copper pot stills
Alcohol: 44,8%
Master distiller: José Santiago
Lot-Number: Noble 1
Category: Artesanal (traditional craft)
Classification: Joven
Certification: COMERCAM
Imported to EU by: PACIFIC AND LIME


Noble Coyote Mezcal Espadín Tobalá: a mezcal with the sophistication of the coyote

Nobel Coyote has merged Tobala and Espandin in this unique blend. These agaves are most commonly used for mezcal production. They thrive in the fields of Oaxaca for more than eight years. Only then is the careful harvest is done by hand. Anyone who thinks that the manual work would end here is mistaken: The agave hearts are then cooked in earth ovens. They are crushed in a traditional stone mill operated by horses. Then the raw mass is distilled into a wonderful mezcal with the sophistication of a coyote. This batch production started in October 2020.

The aroma of Noble Coyote Mezcal Espadín Tobalá

This Mezcal has an impressive 44.68% like a strong tequila. It is crystal clear and shows a creamy consistency as well as a spicy smell that is immediately reminiscent of cooked agave and fresh pepper. The delicate soapy from Espadin fuses skillfully with the dusty, earthy note from Tobala - the perfect match! Fine noses also perceive other aromas: ripe Williams pear, white peach and baked puff pastry. Yes, this is a little piece of the kingdom of heaven.

The nose prepares the palate for a taste experience. It is a homage to fried jalapeños and cocoa. A few minutes later you feel a seducing aftertaste in the form of eucalyptus and ginger tingling. Despite the slight acidity, the buttery-creamy mouthfeel never goes away. No alcoholic burning.

Suitable for drinking straight (with salt and worm or without) and cocktails such as Dirty Martinis and Gibson Martinis.

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