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Noble Coyote

Espadín - Jabalí

Mezcal Artesanal · 70cl 45% vol.

Regular price €72.90
Regular price Sale price €72.90
Unit price €104.14  per  l
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  • 1-2 days delivery time
  • Maturation: 7-10 years / 12-15 years
  • Origin: Mexico
  • Category: Ultra Premium
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Discover the award-winning Espadín-Jabalí Mezcal, unlocking a unique flavor experience with notes of lemongrass, anise, and eucalyptus. This mezcal harmoniously blends bacon-like smokiness and a hint of lactose creaminess. The Gold Award 2023 from The Spirits Business honors my mezcal craftsmanship, while slate, mint, toffee, and oriental spices on the palate create an unparalleled taste symphony for discerning connoisseurs.

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Flavor Dimensions

Segment Mezcal Artesanal

1-5 (Mild-Strong)






Smoky Flavour



Flavor Notes

  • Lemongrass

  • Eucalyptus

  • Bacon

  • Anise

  • Liquorice note

  • Slate

Mezcal Noble Coyote | Espadín-Jabalí 70cl ∙ 45%

Masterful Mezcal Ensemble:An experienced mezcalero masters the demanding production of espadín and jabalí, combined in an outstanding ensemble.

Variety of flavors in perfection:Enjoy a rich and aromatic experience with a diverse scent palette that highlights the overall complexity of this mezcal ensemble.

Gold Award 2023 confirms excellence:The ensemble was awarded The Spirits Business Gold Award in 2023, cementing its status as an exceptional mezcal of the highest quality.

  • Mezcalero

    José Pérez Santiago

  • Origin

    Santiago Matatlán - Oaxaca, Mexiko

  • Manufacturing

    Artesanal - Handcrafted


About Mezcal Noble Coyote | Espadín-Jabalí 70cl ∙ 45%

Discover the award-winning Espadín-Jabalí Mezcal, masterfully crafted by Mezcalero José Pérez Santiago in the region of Santiago Matatlán. The robust Espadín agave from the highlands of Mexico offers a balanced blend of lemongrass, anise, and eucalyptus. The rare Jabalí agave, named for its wild origin, is distinguished by its leaves resembling the tusk of a wild boar.

Jabalí Mezcal is renowned for its intricate production process due to its high saponin content. Only a few Mezcaleros master the art of creating an enjoyable Jabalí Mezcal. Through triple distillation and careful handling in the distillation process, this Mezcal develops a subtle bacon-like smokiness and a lactose-like creaminess, making it particularly unique.

The naming and origin of the Jabalí agave, inspired by its wild nature, give this Mezcal a fascinating connection to the natural world. The Gold Award 2023 from The Spirits Business not only highlights the artisanal mastery but also the sophistication and uniqueness of this extraordinary Mezcal. Immerse yourself in this captivating experience and uncover the hidden treasures of the Mezcal world found in each bottle.