Discover the award-winning Espadín-Jabalí Mezcal, masterfully crafted by Mezcalero José Pérez Santiago in the region of Santiago Matatlán. The robust Espadín agave from the highlands of Mexico offers a balanced blend of lemongrass, anise, and eucalyptus. The rare Jabalí agave, named for its wild origin, is distinguished by its leaves resembling the tusk of a wild boar.

Jabalí Mezcal is renowned for its intricate production process due to its high saponin content. Only a few Mezcaleros master the art of creating an enjoyable Jabalí Mezcal. Through triple distillation and careful handling in the distillation process, this Mezcal develops a subtle bacon-like smokiness and a lactose-like creaminess, making it particularly unique.

The naming and origin of the Jabalí agave, inspired by its wild nature, give this Mezcal a fascinating connection to the natural world. The Gold Award 2023 from The Spirits Business not only highlights the artisanal mastery but also the sophistication and uniqueness of this extraordinary Mezcal. Immerse yourself in this captivating experience and uncover the hidden treasures of the Mezcal world found in each bottle.